The Colors of Zurich
Today I wasn’t thinking about where I have just been – Baden-Baden in Germany’s Black Forest and then New York City. Nor where I’m heading next: Venice, Italy and Croatia’s Istria region. Today was...
View ArticleRhabarberberry Crumble
Medjool dates. Dark chocolate with salt. Meringue. Nougat. Chocolate chip cookies. There are certain foods that make my eyes grow large and the corners of my mouth go up. Any recipe making mention of...
View ArticleGroundhog Day, Zurich Style
First it was snow, ice and long, cold winter days. Then all of a sudden it was spring, or so we thought. The time between winter and spring is a questionable one, and the French saying sums it up best,...
View ArticleGrab Your Market Basket
I’m normally at the Bürkliplatz market every Tuesday and Friday morning. And busy playing in the kitchen trying a new dessert recipe or photographing my latest chocolate tastings. But not when I have a...
View ArticleZürich in the Rain
Not far behind my love for sweets and for markets,… you may have picked up on my love for Zürich. I love Zürich. I love going for a stroll through the old town, a run along the river, a picnic off the...
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